This is a quick and easy recipe that is great in the Autumn when apples are fresh and aplenty. I found this recipe in "Better Homes & Garden: Meals Made Easy With Grey Poupon Mustard". It cooks up in one pan so no need to dirty too many dishes.
Ingredients Needed:
4 pork lion chops, cut 3/4 inch thick
2 teaspoons vegetable oil
1 medium onion, thinly sliced
1 large apple, sliced
1/2 cup Grey Poupon Honey Mustard
1/4 cup apple juice
In large skillet, over meidum-high heat, brown pork chops on both sides in hot oil. Reduce heat to medium, cook for 5 to 10 minutes or until chops are done. Remove to serving platter & keep warm.
In same skillet, over medium-high heat cook onion in pan drippings for 3 minutes, stirring occasionally. Stir in apple; cook for 5 minutes more or until onion and apple are tender.
Stir in mustard and apple juice; heat through. *Spoon sauce over chops.
*In the end, I added the chops back to the skillet and just heated them up a bit and let them soak in the juices while warming.*
** Several different apples can be used. My favorites are Gala, HoneyCrisp, WineSap & Pink Lady. I have also used Red Delicious & Yellow Delicious as well. That made a very pretty dish. **
This recipe is easy and tasty. I always increase the apples, onions, honey mustard & apple juice to make a double serving. The extra I use as a gravy base on the rice I serve with it. Its very good. I served this with long grain brown rice, green beans and corn on the cob. Enjoy the pictures!
Ingredients Needed:
4 pork lion chops, cut 3/4 inch thick
2 teaspoons vegetable oil
1 medium onion, thinly sliced
1 large apple, sliced
1/2 cup Grey Poupon Honey Mustard
1/4 cup apple juice
In large skillet, over meidum-high heat, brown pork chops on both sides in hot oil. Reduce heat to medium, cook for 5 to 10 minutes or until chops are done. Remove to serving platter & keep warm.
In same skillet, over medium-high heat cook onion in pan drippings for 3 minutes, stirring occasionally. Stir in apple; cook for 5 minutes more or until onion and apple are tender.
Stir in mustard and apple juice; heat through. *Spoon sauce over chops.
*In the end, I added the chops back to the skillet and just heated them up a bit and let them soak in the juices while warming.*
** Several different apples can be used. My favorites are Gala, HoneyCrisp, WineSap & Pink Lady. I have also used Red Delicious & Yellow Delicious as well. That made a very pretty dish. **
This recipe is easy and tasty. I always increase the apples, onions, honey mustard & apple juice to make a double serving. The extra I use as a gravy base on the rice I serve with it. Its very good. I served this with long grain brown rice, green beans and corn on the cob. Enjoy the pictures!
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| Onions cooking |
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| Apples, apple juice & honey mustard added |
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| Pork chops added back to the skillet. |
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| Extra onions & apple mixture over long grain brown rice. |
