This is a quick and easy recipe that is great in the Autumn when apples are fresh and aplenty. I found this recipe in "Better Homes & Garden: Meals Made Easy With Grey Poupon Mustard". It cooks up in one pan so no need to dirty too many dishes.
Ingredients Needed:
4 pork lion chops, cut 3/4 inch thick
2 teaspoons vegetable oil
1 medium onion, thinly sliced
1 large apple, sliced
1/2 cup Grey Poupon Honey Mustard
1/4 cup apple juice
In large skillet, over meidum-high heat, brown pork chops on both sides in hot oil. Reduce heat to medium, cook for 5 to 10 minutes or until chops are done. Remove to serving platter & keep warm.
In same skillet, over medium-high heat cook onion in pan drippings for 3 minutes, stirring occasionally. Stir in apple; cook for 5 minutes more or until onion and apple are tender.
Stir in mustard and apple juice; heat through. *Spoon sauce over chops.
*In the end, I added the chops back to the skillet and just heated them up a bit and let them soak in the juices while warming.*
** Several different apples can be used. My favorites are Gala, HoneyCrisp, WineSap & Pink Lady. I have also used Red Delicious & Yellow Delicious as well. That made a very pretty dish. **
This recipe is easy and tasty. I always increase the apples, onions, honey mustard & apple juice to make a double serving. The extra I use as a gravy base on the rice I serve with it. Its very good. I served this with long grain brown rice, green beans and corn on the cob. Enjoy the pictures!
Ingredients Needed:
4 pork lion chops, cut 3/4 inch thick
2 teaspoons vegetable oil
1 medium onion, thinly sliced
1 large apple, sliced
1/2 cup Grey Poupon Honey Mustard
1/4 cup apple juice
In large skillet, over meidum-high heat, brown pork chops on both sides in hot oil. Reduce heat to medium, cook for 5 to 10 minutes or until chops are done. Remove to serving platter & keep warm.
In same skillet, over medium-high heat cook onion in pan drippings for 3 minutes, stirring occasionally. Stir in apple; cook for 5 minutes more or until onion and apple are tender.
Stir in mustard and apple juice; heat through. *Spoon sauce over chops.
*In the end, I added the chops back to the skillet and just heated them up a bit and let them soak in the juices while warming.*
** Several different apples can be used. My favorites are Gala, HoneyCrisp, WineSap & Pink Lady. I have also used Red Delicious & Yellow Delicious as well. That made a very pretty dish. **
This recipe is easy and tasty. I always increase the apples, onions, honey mustard & apple juice to make a double serving. The extra I use as a gravy base on the rice I serve with it. Its very good. I served this with long grain brown rice, green beans and corn on the cob. Enjoy the pictures!
 |
| Onions cooking |
 |
| Apples, apple juice & honey mustard added |
 |
| Pork chops added back to the skillet. |
 |
| Extra onions & apple mixture over long grain brown rice. |
Wow, that looks absolutely divine!
ReplyDeleteThanks! It does taste good and is so easy to make. Glad you stopped by!
DeleteOh YUM! This looks so delish. I love green apples and cooking with onion. And, all in one pan? PERFECT! Thanks for sharing :)
ReplyDeleteYou are welcome. It is very good. Thank you for stopping by.
DeleteVery yummy recipe!
ReplyDeleteFollowing you back and also on Google +.
Xo
Isabelle
Thanks for the visit and the follow!
DeleteOh my gush this is awesome and frankly I am drooling here. ^_^ Thanks for the visit and I make sure I would make this tomorrow ^_^
ReplyDeleteKim,USA
Let me know how you like it!
DeleteThis looks absolutely delicious! Thank you for sharing the recipe.
ReplyDeleteYou are welcome! Thanks for stopping by.
DeleteI've never tried the apple/pork chop combination. This is the first time I heard about it. guess what I'll bookmark this page to experiment with this recipe later :)
ReplyDeletethanks for stopping by my page. Returning u the follow.
http://healthybeautifulblog.blogspot.com/
I think you will enjoy the combo! Thanks for the follow back!
DeleteOh wow! I need to come eat at your house.
ReplyDeleteCome right on over! Bring the family and enjoy. They do taste good. How are you doing?
DeleteLooks amazing! Gotta try this one.
ReplyDeleteThanks:)
Tania
www.a40somethingmom.com
Let me know if you like it. Thanks for stopping by.
DeleteThat looks delicious!
ReplyDeleteThanks Arielle. Love that name!
DeleteThis looks so delicious! Thank you so much for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again soon! :-)
ReplyDeleteThank you. It really is good & so easy. Thank you for hosting the hop. I am in the process of trying to create a monthly menu and this will certainly help!
Delete